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Saturday, February 16, 2013

Kathy-Joe's Dilly Bread

Although I never had the chance to meet him, today I am going to pay tribute to Joe Zachary.  Why?  Because he made the most delicious bread and passed the recipe down to his family.  His family includes Kathy, my great pal.  Kathy tells me that the bread has always been named "Joe's Dilly Bread"  but I have renamed it to "Kathy-Joe's Dilly Bread" to honor my friend as well.

 
By the way, I am eating a piece of the bread as I write this. Hmmm good!
 
Kathy-Joe's Dilly Bread
 
microwave for one minute
1 pkg yeast
¼ C warm water
1 C small curd cottage cheese
 
 
2 T sugar
2 T minced onion
2 TS dill seed
1 TS coarse salt
¼ TS baking soda
2 C bread flour
1 ea egg

Mix the ingredients together and let rise in covered bowl until double in size.
Punch down the dough and then place in greased and floured bread pan. Cover and let rise for 30-40 minutes.
Bake at 350 degrees for 30-40 minutes.
Remove from oven and spread with some butter and salt on top.
Eat.


********
 
I made this bread in the breadmaking machine and it was perfect.  I used the setting "Regular Light".
 
 
Kathy, please correct me if any of the recipe is incorrect.  I copied it from scribbles when you gave me the recipe over the phone.
 
 
Enjoy the bread, everyone!
 
 
Meanwhile .... keep it simple and make it real.
 
 
Jeanne


 

3 comments:

  1. Love your posts! So simple and to the point, I got caught on here reading many of them to catch up. - Rose

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  2. Thanks for visiting - I hope you come back often.

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