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Friday, February 15, 2013

Eggs and Thin Mints

I post lots and lots of tips.  When they are applicable, I use the tips.  Of course, I don't remember a lot of them so some of the tips fall by the wayside.  Not this time, however. I remembered the tip about putting baking soda in the water when making hard-boiled eggs.  It sooooo works!

Take a look!!

I tapped the egg one time to open the shell and it broke into two perfect pieces and the egg slid out!  Obviously it doesn't take much to impress me ....
A while back I posted the recipe for Thin Mint Cookies.  I made them and they were good but a little bit time consuming.  I have found the recipe for "15 Minute - 3 Ingredient Thin Mint Cookies"  on Top with Cinnamon
The recipe is from Izy, a 16 year old girl from London.  Stop by her blog for the recipe and many more.  Her photograpy is beautiful!  A sample below ....

Did I mention that this is a "no-bake" recipe?
I hope your day is happy and peaceful.
Meanwhile .... keep it simple and make it real.


1 comment:

  1. I like the boiled egg tip, will give it a try. I corrected the typo in my recipe, thanks for pointing it out.