Because today is the first day of "Thanksgiving Month", I am going to make note of everything I am thankful for on each day.
I am thankful that I am alive and enjoying another day.
Below is a recipe from EPICURIOUS magazine for a stewed turkey that is authentic to the times. Far from a good roast turkey but seemingly hearty and delicious.
Stewed Turkey with Herbs and Onions
Epicurious | October 2005
Read More http://www.epicurious.com/recipes/food/views/Stewed-Turkey-with-Herbs-and-Onions-235929#ixzz2AyUuIwXg