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Welcome to all visitors and new followers. It is great that you have taken the time to read a post or two. Please visit again and continue to keep it simple and make it real.

Saturday, May 25, 2013

Food, of course

I am just about all better with my eye so I can start posting again.

Today's post includes food and flowers.  The recipe is awesome and the upcycle is ingenious.  Take a look.

Hot Ham and Swiss Sandwich from Blog Chef
"It’s no secret that ham and Swiss on a sandwich is a near perfect combination and when it’s melted together in the oven, it’s even better. What really makes this recipe unique is the spread that goes on this sandwich. The spread gets most of its flavor from Dijon mustard and butter. These sandwiches are very easy to prepare—you assemble the sandwich, wrap it in aluminum foil and bake it in the oven and that’s it. You can bake the sandwiches without he aluminum foil but they are going to be toasted instead of soft. These hot ham and Swiss sandwiches make a quick dinner that is great for any night of the week. Enjoy.
¼ cup butter (or margarine)
¼ cup mayonnaise
3 tablespoons creole mustard
1 tablespoon grated onion
2 teaspoons poppy seeds
8 hamburger buns (split)
1 (6 ounce) package Swiss cheese
1lb thinly sliced ham

Cooking Instructions:

Step 1: Preheat the oven to 350 degrees. In a medium bowl mix together butter, mayonnaise, Dijon mustard, onion, and poppy seeds. Spread the mixture evenly onto the bottom of the top half of each bun. Layer all of the bottom halves of the bun evenly with Swiss cheese and ham. Place the top half of the bun onto each sandwich.
Step 2: Wrap each sandwich with aluminum foil. Place into the oven and bake at 350 degrees for 20 minutes or until the cheese has melted and the sandwiches are hot.
(Makes 8 Servings)"

This dilapidated bbq was transformed by Makely
to this beautiful planter and side table.
Click here for all the details.
Have a wonderful day.  Meanwhile .... keep it simple and make it real.

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