Food on Sticks

Welcome to a new follower.  I am very happy that you decided to stay.  Keep in touch.

 

 

 

 

 

So, it is getting warmer and thoughts of easy, simple foods are whipping around because who wants to be stuck in the kitchen when it is so beautiful outside?   Putting together kabobs or single dippers is so easy and delicious that you might just get inspired by what I am about to share.

 

 

Be forewarned, the pics of these foods are good enough to eat in themselves.  Take a look.

 

 

Scallops wrapped in bacon

 

Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen

 

Cheesy Bacon Bombs

ohbiteit.com for recipe

 

 

Grilled Asparagus

halfhourmeals.com for recipe

 

 

Chicken Kabobs

centercut cook for recipe

 

 

BBQ Chicken, Bell Pepper and Pineapple

thecomfortofcooking for recipe

 

 

When you click to go to any of the sites be prepared to stay awhile.  These blogs are jammed with fantastic recipes.  There are soooo many great cooks out there.

 

Meanwhile .... keep it simple and make it real.

 

Jeanne