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Sunday, April 21, 2013

Food on Sticks

Welcome to a new follower.  I am very happy that you decided to stay.  Keep in touch.
So, it is getting warmer and thoughts of easy, simple foods are whipping around because who wants to be stuck in the kitchen when it is so beautiful outside?   Putting together kabobs or single dippers is so easy and delicious that you might just get inspired by what I am about to share.
Be forewarned, the pics of these foods are good enough to eat in themselves.  Take a look.
Scallops wrapped in bacon
Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen

Cheesy Bacon Bombs for recipe
Grilled Asparagus for recipe
Chicken Kabobs
centercut cook for recipe
BBQ Chicken, Bell Pepper and Pineapple
When you click to go to any of the sites be prepared to stay awhile.  These blogs are jammed with fantastic recipes.  There are soooo many great cooks out there.
Meanwhile .... keep it simple and make it real.


  1. I need to ask my husband to clean out the grill and make it ready for some grilling. Love grilled veggies (and grilled anything)

    1. You and me both. Grilled portabella mushrooms are soooo good.