Thanks for Stopping By!

Welcome to all visitors and new followers. It is great that you have taken the time to read a post or two. Please visit again and continue to keep it simple and make it real.

Friday, March 29, 2013


I know that most people are thinking ham or lamb recipes for this weekend.  Both are great but having either does not exclude popping in with some shrimp.  I would eat shrimp for any occasion.  Its versatility makes it a go to food for me.

As usual, I have gone to Blog Chef for an easy, delicious recipe.  It can be made in a flash and will satisfy all seafood and sweet cravings. CH told me that this was a "keeper" - his highest form of praise. 

Please click here for the full details of Orange Peel Shrimp.  It is a winner.

Meanwhile .... keep it simple and make it real.



  1. lamb for us...but I do love shrimp on any occasion

    1. Lamb is delicious but I haven't had it in a long time.