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Friday, August 24, 2012

Red, Ripe, Delicious!

It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
Lewis Grizzard

I am late in getting this post out because my computer kept locking up and
I stayed with my mother-in-law after her discharge from rehab after her bypass surgery.  Sorry.
I received this recipe and found it to look and sound so good that I had to first make it and then share it with you.
This is from Simply Recipes and is fantastic.  The author used Boursin cheese which I did not have.  I used "less fat" cream cheese with chive and it worked out wonderfully.
This is so simple yet delicious.  Perfect for a lunch or appetizer.  Please try it.
Go to  
Simply Recipes


ta la iontach

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