Zucchini Parmesan Crisps Recipe

Do these crisps look delicious or what?  I am going to try these tomorrow.

 

 

This recipe from

https://www.facebook.com/TruckerWifeVickiSuddaby 

somehow appeared on my nephew's facebook page.  I think it is worth trying.

 

Take a look.

 

Zucchini Parmesan Crisps -

1 lb. zucchini or squash (about 2 medium-sized)
1/4 cup shredded parmesan (heaping)
1/4 cup Panko breadcrumbs (heaping)
... 1 tablespoon olive oil
1/4 teaspoon kosher salt
freshly ground pepper, to taste
Preheat oven to 400 degrees. Line two baking sheets with foil and spray lightly with vegetable spray.

Slice zucchini or squash into 1/4 inch-thick rounds. Toss rounds with oil, coating well.

In a wide bowl or plate, combine breadcrumbs, parmesan, salt and pepper.

Place rounds in parmesan-breadcrumb mixture, coating both sides of each round, pressing to adhere. The mixture will not completely cover each round, but provides a light coating on each side.

Place rounds in a single layer on baking sheets. Sprinkle any remaining breadcrumb mixture over the rounds.

Bake for about 22 to 27 minutes, until golden brown. (There is no need to flip them during baking -- they crisp up on both sides as is.)


I hope CH likes this and says it is a "keeper".  Let me know if you liked it.

Meanwhile .... keep it simple and make it real.

Jeanne



Zucchini!!!

Soon gardeners will be harvesting their crops of zucchini and perhaps will need some ideas for cooking the bountiful crops.

Here are two recipes I have tried and love.  Roasting and baking veggies are two of my favorite ways to cook them.

Take a look.

 

This recipe is so easy and so delicious. Trying this recipe from Budget Savvy Diva was a pleasure as was eating them.   Click here for all the details.

 

 

 

Once again the internet is causing me headaches.  I cannot upload the pic of Baked Zucchini Chips created by Nutritionist in the Kitch.   They are delicious, nutritious and easy to prepare.  Christal's goal is to create dishes that are "guiltless pleasures".  Please click here for the pic and recipe. 

 

 

Go forth and roast and bake.  Meanwhile .... keep it simple and make it real.

 

Jeane