Hello, World!! I hope that all is well in your corner of the world. Everything is going o.k. in mine.
Today's post is another tip post. I never tire of finding and sharing these tips and I hope you find them useful - not boring.
First is The Thrift Shopper. This website allows you to enter a zipcode and then provides the names and addresses in that area of thrift shopper. Very handy.
Cleaning an indoor grill.
"Right after using the grill, unplug it and place a wet double-sheet of paper towel between the lid and the surface. The leftover heat causes the towel to steam and clean the grill. Wiping it dry with another paper towel is all that’s needed."
source - pic and text - cookingclub.com
Using leftover pie crust dough.
An idea for using "leftover scraps of pie crust dough. Form them into a ball that fits in the chute of a food processor; then wrap the ball and freeze it.
When baking a pie that requires a top crust, shred the frozen dough in the food procesor and sprinkle it over the pie filling, along with some sugar. It makes a light, crunchy crust."
source - pic and text - cookingclub.com
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Have some fun today!
Meanwhile .... keep it simple and make it real.
Jeanne
Today's post is another tip post. I never tire of finding and sharing these tips and I hope you find them useful - not boring.
First is The Thrift Shopper. This website allows you to enter a zipcode and then provides the names and addresses in that area of thrift shopper. Very handy.
Cleaning an indoor grill.
"Right after using the grill, unplug it and place a wet double-sheet of paper towel between the lid and the surface. The leftover heat causes the towel to steam and clean the grill. Wiping it dry with another paper towel is all that’s needed."
source - pic and text - cookingclub.com
Using leftover pie crust dough.
An idea for using "leftover scraps of pie crust dough. Form them into a ball that fits in the chute of a food processor; then wrap the ball and freeze it.
When baking a pie that requires a top crust, shred the frozen dough in the food procesor and sprinkle it over the pie filling, along with some sugar. It makes a light, crunchy crust."
source - pic and text - cookingclub.com
********
Have some fun today!
Meanwhile .... keep it simple and make it real.
Jeanne
that is so neat! I use our foreman grill on occasion...but I don't like the cleaning part! thanks
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