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Friday, March 29, 2013

SHRIMP



I know that most people are thinking ham or lamb recipes for this weekend.  Both are great but having either does not exclude popping in with some shrimp.  I would eat shrimp for any occasion.  Its versatility makes it a go to food for me.

As usual, I have gone to Blog Chef for an easy, delicious recipe.  It can be made in a flash and will satisfy all seafood and sweet cravings. CH told me that this was a "keeper" - his highest form of praise. 

Please click here for the full details of Orange Peel Shrimp.  It is a winner.


Meanwhile .... keep it simple and make it real.

Jeanne

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2 comments:

  1. Daniela @Frugal Aint CheapMarch 29, 2013 at 2:34 PM

    lamb for us...but I do love shrimp on any occasion

    ReplyDelete
    Replies
    1. UnknownMarch 29, 2013 at 3:05 PM

      Lamb is delicious but I haven't had it in a long time.

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