WARNING!! The picture below is going to make your mouth water and your food senses go wild.
Pictured below is a recipe from Life's Ambrosia for Cheesy Rosemary Bread Sticks. I believe this is going to be a keeper. I am going to try it on Sunday as a surprise for CH while he watches golf, football and NASCAR.
Take a look. I have copied it word for word so there will be no mistakes in making it.
1 1/4 teaspoon active dry yeast
1 1/2 cups plus 2 tablespoons all purpose flour
1/2 teaspoon kosher salt
1 tablespoon olive oil
1/4 teaspoon salt
2 garlic cloves, minced
8 - 10 slices mozzarella cheese
1/4 cup Parmesan cheese
1 tablespoon chopped fresh rosemary
Preheat oven to 430 degrees.
After the dough has risen, punch it down and roll it out on a lightly floured surface. It does not need to be a perfect circle or square.
Brush olive oil over the dough. Sprinkle salt and minced garlic cloves over the top.
Place the mozzarella cheese in a single layer. Sprinkle Parmesan cheese and rosemary on top.
I am so ready for this. Go forth and make and bake.
Meanwhile .... keep it simple and make it real.